Archives

New Year’s Eve @ Quality Bistro (French)

(between 6th & 7th Ave)

8:00 PM pre-dinner drinks
9:00 PM dinner

$198 prix fixe includes
4 courses, glass of wine,
coffee/tea, tax & tip

The Single Gourmet dined at Quality Bistro last year for NYE to rave reviews. A bustling, steak-centric brasserie in midtown Manhattan, it offers contemporary takes on bistro classics in a whimsical space, featuring a welcoming bar, airy conservatory, and an open dining room accented by custom light fixtures, floor to ceiling wine cabinets, and unique vintage accents. Food & Wine magazine raves about their highly acclaimed butter service, which is so sumptuous, I count is as a course. Rated 4.6 stars on OpenTable, and 4.5 stars on TripAdvisor and Google.

Note: This event is limited to 20 people and TICKETS WILL SELL OUT. If you want to join us for NYE, I highly recommend that you RSVP ASAP.

MENU (vegetarian friendly)

includes 1 glass of white or red wine, and coffee/tea with dessert. Additional glasses of wine available at restaurant’s normal price (to be billed later).

Butter Service Garni

• Battenkill Farms butter, hors d’oeuvre

Appetizers (choice of):

• Bibb Lettuce & Avocado Salad (v) – Champagne vinaigrette, toasted pepitas
• French Onion Soup (v) – sourdough croutons, fromage pull
• Green Garlic Escargot – baguette soldiers

Entrées (choice of, each served with shared sides):

• Hanger Steak [subject to change to different cut of beef]
• Grilled Branzino – EVOO (extra virgin olive oil), bruléed lemon
• Lemon Roasted Chicken – rosemary brown butter
• Black Truffle Cacio e Pepe (v) – fresh pappardelle, pecorino

Sides (served on shared platters):

• Bistro Frites (French fries)
• Jumbo Asparagus – lemon aioli

Desserts (choice of):

• Mousse au Chocolat – malted milk Chantilly, shaved chocolate
• Apple Tarte Tatin Sundae – a la mode, with cinnamon ice cream
• Espresso Crème Brûlée – cappuccino foam

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Special Pricing Policy for this dinner

If you purchase:

• on or before December 17, the price is $198
• on or before December 20, the price is $198
• December 21 – December 24, the price is $208
• December 25 – December 31, the price is $218

Special Refund Policy for this dinner

If you cancel:

• on or before December 17, refund back to payment method, less $5 cancellation fee
• on or before December 24 but after December 17, credit toward a future dinner, less a $10 cancellation fee.
• on or after December 25, (or if you do not show up): no refund or credit.

Related Events

• 

  Thanksgiving dinner at Cucina 8 1/2

  Thu, November 28 @ 5:00 PM – 8:00 PM

New Year’s Eve @ Quality Bistro (French)

(between 6th & 7th Ave)

8:00 PM pre-dinner drinks
9:00 PM dinner

$189 prix fixe includes
4 courses, glass of wine,
coffee/tea, tax & tip

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space featuring a welcoming bar, airy conservatory and an open dining room, accented by custom light fixtures, floor to ceiling wine cabinets, and unique vintage accents. Food & Wine magazine raves about their highly acclaimed butter service, which is so sumptuous, I count is as a course. Rated 4.6 stars on OpenTable, and 4.5 stars on TripAdvisor.

Note: NYE TICKETS WILL SELL OUT. I currently have 20 seats reserved, and I can increase this number up to a point. The closer it gets to NYE, the more difficult it will be to increase this number. If you want to join us for NYE, I highly recommend that you RSVP ASAP.

MENU

Butter Service Garni

• Battenkill Farms butter, Hors d’Oeuvres

Appetizers (choice of):

• Bibb Lettuce & Avocado Salad – Champagne Vinaigrette, Toasted Pepitas
• French Onion Soup – sourdough croutons, trois fromages
• Green Garlic Escargot

Entrées (choice of, each served with shared sides):

• Strip Steak
• Roasted Lamb Chop
• Grilled Branzino – bruléed lemon
• Poussin Pressé – Frenchie brick chicken, lemon charred herbs

Sides (served on shared platters):

• Bistro Frites (french fries)
• Haricots Verts (green beans)

Desserts (choice of):

• Mousse au Chocolat – malted milk chantilly, shaved chocolate
• Apple Tarte Tatin Sundae – cinnamon ice cream
• Pistachio Crème Brûlée – vanilla shortbread cookies

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Specific Refund Policy for this dinner

If you cancel:

• before December 23, full refund, less a $10 cancellation fee.
• on or after December 23 (or if you do not show up): no refund or credit.

Related Events

• 

  Thanksgiving dinner at Cucina 8 1/2

  Thu, November 28 @ 5:00 PM – 8:00 PM

La Bonne Soupe (French)

(between 5th & 6th Ave)

6 PM drinks, 7 PM dinner

$112 prix fixe includes
3 courses, glass of wine,
coffee/tea, tax & tip
payment deadline: Thursday, August 11

La Bonne Soupe is a casual café with a wide selection of French classics alongside seasonal dishes that opened its doors in 1973. They borrow from the rich culinary traditions of francophone cultures, with their guiding principle being “ici pas de chi chi” or “here, there is no fuss!” For most of its 48-year run, the compact zinc bar and exposed ceiling beams conjured Paris more faithfully than the menu, where “Les Burgers” were a mainstay.

We will be seated in La Grande Salle, a private dining room with balcony overlooking 55th Street that seats up to 26 guests. Be sure to come early for the pre-dinner drinks so you can enjoy the balcony!

MENU (vegetarian friendly)

Appetizers (family style):

• House Made Ricotta with Honey & Seasonal Fruit (v)
• Leeks Vinaigrette with Mustard Seed Vinaigrette & Crispy Capers (v)
• Escargot de Bourguignonne

Entrées (choice of):

• Steak Frites, (6 oz NY Strip Steak) – bavette steak au poivre with shoestring pommes frites
• Pan Seared Halibut (GF) – grilled tomato and asparagus in lemon beurre blanc
• Duck à la Grenade (GF) – pan seared duck breast served with roasted fingerling potatoes, apricots, and pomegranate sauce
• Grilled Portobello Mushroom (v) – with peppercorn sauce, served with shoestring fries

Desserts:

• Café Gourmand – three French desserts served with coffee

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

Related Events

• 

  Thanksgiving dinner at Cucina 8 1/2

  Thu, November 28 @ 5:00 PM – 8:00 PM

Marseille (French)

(on the corner of W 44th St)

5:30 PM optional drinks, 6:30 PM dinner

$119 prix fixe includes
3 courses, glass of wine,
coffee/tea, tax & tip

Inspired by its namesake French port city, Marseille has incorporated the cultural melting pot that is France’s gateway to the Mediterranean into all the dishes served on the menu. The restaurant, like the town, is a melting pot of influences and ideas and an integral landmark and favorite eatery for locals and Broadway veterans alike. Chef Andy D’Amico, also of the Upper West Side staple eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille’s mix of French, Italian, Greek, and North African influences. Marseille offers its guests the opportunity to experience the ambiance of a French restaurant while never leaving the island of Manhattan.

NOTE: There have been changes to the menu. Please see below.

MENU (vegetarian friendly)

1 Glass of House Wine (red or white)

Appetizers (choice of):

• French Onion Soup – beef broth, gruyere gratinée, crostini
• Warm Goat Cheese Tart (v) – sweet onion, balsamic jam, frisée
• [ADDED] Shrimp Beignets – rouille, piment d’espelette
• [ADDED] Haricot Vert & Endive Salad (v) – blue cheese, tomato concassee, crème fraiche
• Shrimp Beignets – maine lobster, yellow corn, peas, tomatoes
• [ADDED] Risotto – maine lobster, yellow corn, peas, tomatoes
• Escargot – pastis-garlic butter, herb bread crumbs
• [REMOVED] Grilled Octopus – confit tomatoes, olives, fingerling potatoes, chickpeas, arugula
• [REMOVED] Spring Salad (v) – watermelon radish, wild watercress, sugar snap peas, marinated tomatoes
• [REMOVED] Risotto (v) – asparagus, peas, lemon, parsley, grana

Entrées (choice of):

• Vegetarian Risotto (v) – seasonal vegetables, parmesan
• Vegetable Couscous (v) – zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce
• [ADDED] Roast Organic Chicken – rosti potato, buttered asparagus, natural chicken jus
• [ADDED] Duck Leg Confit – merguez sausage, flageolet, tomato
• [ADDED] Arctic Char – yellow corn puree, sauteed fennel & snap peas
• [MODIFIED] Branzino – parsnip puree, cauliflower florets, black truffle dashi (was: fennel-cardamom puree, bouillabaisse sauce, pea sprouts, saffron potatoes)
• [ADDED] Daube Beef Short Ribs – creamy polenta, fall mushrooms, red burgundy sauce
• [MODIFIED] Steak Frites – prime NY strip, béarnaise sauce, fries (was: angus flat iron, brandy-peppercorn sauce, fries)
• [REMOVED] Roast Chicken Provençal – pomme puree, asparagus, red wine-chicken jus
• [REMOVED] Short Rib Bourguignon – mushrooms, peas, pearl onions, carrots, creamy polenta, red burgundy sauce
• [REMOVED] Cavatelli (v)  – spring peas, asparagus, wilted arugula, confit tomatoes, butter, parmesan

Desserts (choice of):

• [ADDED] Chocolate Layered Mousse Cake – dark and milk chocolate mousse, ganache, raspberry compote
• Vanilla Crème Brulée – fresh berries
• Fresh Berries – Chantilly cream
• [ADDED] Glace et Sorbet
• [REMOVED] Chocolate Mousse – whipped cream, hazelnut praline

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

Related Events

• 

  Thanksgiving dinner at Cucina 8 1/2

  Thu, November 28 @ 5:00 PM – 8:00 PM

[CANCELLED] State Grill and Bar (American)

(inside the Empire State Building)
enter on the north side of 33rd St between 5th Ave & Broadway

6:00 PM drinks, 7:00 PM dinner

$114 prix fixe includes
3 courses, glass of wine,
coffee/tea, tax & tip

registration/payment deadline:
Sunday, July 17

The Patina Restaurant Group owns 60 restaurants including favorites such as Café Cento, Brasserie, Brasserie 8 1/2, Sea Grill, La Fonda Del Sol, Cuccina & Co, and Naples 45. We dined here when it was brand new and loved it! Now the public has discovered this gem too and gave it a whopping 25 Zagat rating. Infusing her warm, hyper-seasonal approach to cuisine, Executive Chef Morgan Jarrett has created dinner, lunch and bar menus that feature modern updates to the restaurant’s classic cuisine. Inspired by the Empire State Building Observatory’s recent $165 million renovation and the full building renovation’s focus on energy efficiency and sustainability, Jarrett designed the new STATE menu to be forward-thinking and sustainable. Her menu will feature ingredients that are sourced locally from New York City’s farmer’s markets, wherever possible, and it will be updated seasonally.

MENU (vegetarian friendly)

1 Glass of House Wine (red or white)

Appetizers (choice of):

• Market Soup – (daily selection; ask server for details)
• Red Corn Polenta Fritters (v) – tomato chutney
• Fried Calamari – banana peppers, lemon, marinara sauce
• Classic Caesar Salad – romaine hearts, white anchovies, parmigiana reggiano, croutons

Entrées (choice of):

• Garganelli Diavolo (v) – san marzano tomatoes, chilis, oregano, pecorino
• Salmon a la Plancha – brussel sprouts, ginger, sesame, miso
• Chicken Paillard – arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano
• New York Strip Steak – ramp butter, wild mushrooms

Desserts (choice of):

• Blackout Cake – salted caramel ice cream
• Vanilla Panna Cotta – with seasonal fruit
• The Kong – chocolate brownie, vanilla ice cream sandwich candied peanuts, banana foster
• Ice cream or sorbet – (ask server for available flavors)

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

Refund Policy: Sometimes plans unexpectedly change, which we understand. However, restaurants do impose deposit and guarantee requirements when we plan our events, so we have the following generous refund policy (certain events may have different refund policies):

If you cancel:

• 7 days (or more) before a dinner, you may cancel for a full refund or credit, less a $5 cancellation fee
• 4-6 days before a dinner, you will receive a credit toward a future event, less a $10 change fee
• 0-3 days before a dinner (or if you do not show up), no refund or credit

If a dinner or an event is canceled by The Single Gourmet, you will receive a full refund or credit toward a future purchase with no cancellation or change fee.

Ticketed events (tours, shows, and ANY non-dinner event) are non-refundable within 7 days of the event.

Annual membership fees are non-refundable.

Related Events

• 

  Thanksgiving dinner at Cucina 8 1/2

  Thu, November 28 @ 5:00 PM – 8:00 PM

Christmas dinner at Marseille

(corner of W 44th St)

1:00 PM optional drinks, 2:00 PM dinner

$135 prix fixe includes
3 courses, 1 glass of wine
coffee/tea, tax & tip
(additional glass of wine $15)
$145 if payment is made after Saturday, December 11
$155 if payment is made after Monday, December 20, 12 noon
+$10 supplement for guests

Have a light breakfast, as it will be an early Christmas dinner for us this year at this popular French brasserie that feels “like being in Paris, but with better service and a quality menu, in a room that suggests Rick’s Place in Casablanca” according to Zagat. Michelin Guide says, “Marseille marries the charm of a classic French bistro with the inimitable style of New York City; the skilled and truly professional kitchen prepares an impressive cuisine bursting with pronounced balanced flavors.” From the same restaurant group that owns Café D’Alsace, Maison, Torino, French Roast, Le Monde, Nice Matin, Pigalle and L’Express. Give yourself the gift of a great meal – they have given us so many options to choose from (9 appetizers and 8 entrees), this will be a Christmas dinner to remember.

MENU (vegan friendly)

Appetizers (choice of):

• Soupe a L’Oignon – beef broth, imported gruyere, crostini
• Lobster Bisque – butternut squash, lobster oil
• Cavatelli – mushrooms, truffle cream, pecorino (vegetarian, cannot be made vegan because there is cheese in the dough)
• Crispy Calamari – roasted tomato vinaigrette, fried chilis
• Tuna Tartare – citrus ponzu, avocado puree, chips
• Escargots – pastis – garlic butter, baguette crostini
• Grilled Gem Lettuce Caesar – parmesan, anchovies, garlic
• Beet Salad – arugula, bucheron goat cheese, candied walnuts (vegetarian, can be vegan if ordered without cheese)
• Simple Mixed Green Salad – with red wine vinaigrette (vegan)

Entrees (choice of):

• Roasted All Natural Christmas Turkey – brioche, mushroom & chestnut dressing, cranberry chutney, potato puree, Brussels sprouts, roasted carrots
• Honey Glazed Duck Breast – spiced honeynut squash purée, Brussels sprouts, sunchoke confit
• Roast Beef Rib Eye – served medium rare with a creamy potato gratin, buttered asparagus & red wine jus
• Rack of Lamb – port wine – olive puree, wild rice with mushrooms and mint oil
• Branzino – green garbanzos, tomato-coriander coulis, sauce vierge
• Faroe Island Salmon – fregola, herb pistou, okra
• Vegetable Couscous – zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, Moroccan tomato sauce (vegetarian, can be vegan if ordered without the couscous which is cooked in butter)

Dessert, all vegetarian (choice of):

• Bûche de Noël – meringue, chocolate fudge, vanilla mousse (classic French Christmas dessert)
• Apple Streusel – with cinnamon ice cream
• Chocolate Mousse – peppermint bark, chantilly cream
• Sticky Toffee – Gingerbread Pudding – with praline ice cream
• Eggnog Crème Brûlee – with fresh berries
• Ice cream or sorbet – ask server for available flavors, sorbet is vegan
• Fresh Berries & Cream

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of food borne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

Related Events

• 

  Thanksgiving dinner at Cucina 8 1/2

  Thu, November 28 @ 5:00 PM – 8:00 PM

Thanksgiving dinner at Brasserie Cognac East

(on the corner of E 70th St)

4:00 PM optional drinks, 5:00 PM dinner

$135 prix fixe includes
3 courses, glass of wine, coffee/tea, tax & tip

$145 if payment is made after Thursday, Nov 18

$155 if payment is made after Saturday, Nov 20

+$10 for non-members on all prices

THIS EVENT IS LIMITED TO 20 PEOPLE
this number may increase depending on demand and seating availability

In accordance with New York State law and The Single Gourmet policy,
all attendees must show proof of full COVID vaccination

Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations. Situated on a quaint corner on the Upper East Side with a delightful outdoor café, this neighborhood restaurant provides fantastic alfresco dining in the warmer seasons. Brasserie Cognac’s two-story space is as inviting as it is charming, not to mention elegant and sophisticated. The popular vibrantly purple upstairs dining room with vintage chandeliers and street views, is booked frequently for private events and intimate dinners.

We are fortunate that Brasserie Cognac has generously offered us access to the full menu for Thanksgiving. Unfortunately, we can only choose one item from each section!

MENU (vegetarian but not vegan friendly)

Appetizers (choice of):

• CHESTNUT VELOUTÉ creamy soup with bacon and chives
• PEAR SALAD arugula, walnuts, feta, ham (can be ordered without ham and/or feta for vegetarians/vegans)
• SOUPE À L’OIGNON (vegetarian) with Gruyere cheese gratiné on croutons 
• ESCARGOTS prepared “Burgundy style” with garlic butter & fresh parsley
• TARTE PISSALADIÈRE anchovies, sweet caramelized onions, Niçoise olives, thyme, olive oil on warm puff pastry (can be ordered without anchovies for vegetarians/vegans)

Wines (choice of):

• SAUVIGNON BLANC, Henri Bourgeois, France
• CHARDONNAY, SeraVino, Italy
• BORDEAUX SUPÉRIEUR, Château Greysac, France
• CABERNET SAUVIGNON, St Francis, California
• SERAVINO PROSECCO, Brut, Italy
• SERAVINO PROSECCO, Rose, Italy
• JOSEPH PERRIER, Brut Champagne, France

Entrées (choice of):

• ROASTED TURKEY with black truffle butter & Cognac gravy; served with a side of stuffing or mac & cheese and mixed winter vegetables
• PAIN PERDU brioche stuffing, bread, eggs, chicken broth, mushrooms, leeks
• TRUFFLE MAC & CHEESE with ham
• GRATIN (vegetarian) pumpkin and winter squash cheesy onion
• MUSSELS with white wine sauce, shallots, cream and parsley
• ROASTED SALMON with lentil ragout and red wine sauce
• STEAK with baby carrots, asparagus, roasted baby potatoes, bordelaise sauce

Desserts (choice of):

• CRÈME BRÛLÉE (vegetarian)
• PUMPKIN PIE (vegetarian) with meringue
• TARTE TATIN (vegetarian) Apple tart, crispy phyllo dough, vanilla ice cream & roasted almonds
• PROFITEROLES (vegetarian) Vanilla ice cream, warm chocolate sauce & roasted almonds
• VALRHONA CHOCOLATE CAKE (vegetarian) Filled with chocolate, raspberry mousse, a touch of Grand Marnier & raspberry coulis
• ICE CREAM & SORBETS (CHOOSE 3) ice cream (vegetarian): Vanilla, Chocolate, Strawberry, Pistachio. Sorbet (vegan): Coconut, Raspberry, Lime, Mango

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

Related Events

• 

  Thanksgiving dinner at Cucina 8 1/2

  Thu, November 28 @ 5:00 PM – 8:00 PM

Le Rivage (French, live music, outdoor seating) vegan friendly

(between 8th & 9th Ave)

6:00 PM optional drinks, 7:00 PM dinner

$77 prix fixe includes
3 courses
glass of wine
coffee/tea
tax & tip
$87 if payment is made after [Monday, August 2]+$10 supplement for guests

Le Rivage offers a cozy, romantic French country atmosphere in the heart of the Theater District. Traditional French cuisine is expertly prepared for your pleasure with fresh flowers embellishing each table, and the food is cooked with a family tradition and quality passed down through three generations. On this Friday night, Le Rivage will have live music (starting at 7:30). We have an amazing menu for the price tonight including escargot, coq au vin and beef bourguignon, as well as duck a l’orange and NY strip steak, but please note that there is a $13 supplement for the duck or the steak (includes tax & tip).

Note: This dinner will be outdoor seating, weather permitting.

MENU (vegan friendly):

Appetizers (choice of):

• Romaine Heart Caesar Style (vegetarian) – parmesan, sun dried tomatoes, croutons
• Escargots de Bourgogne – snails, garlic butter, herbs, white wine
• Moules Farcies – green New Zealand baked mussels, garlic butter, herbs & breadcrumbs
• Potage de Légumes (vegetarian) – Leek and potato soup
• Vegetable Couscous (vegan)

Entrees (choice of):

• Ratatouille Rosace (vegan) – yellow squash, plum tomato, zucchini, tomato concassée
• Truite Amandine – Pan seared rainbow trout, toasted almonds, haricots verts, pomme purée, lemon brown butter
• Coq Au Vin – Half Amish chicken braised in red wine, mushrooms
• French Onion Soup Burger – NYC Wine & Food Festival Burger Bash’s ONLY Two-time Judges Choice Winner
• Beouf Bourguignon – Boneless short rib braised in Burgundy wine, egg noodle, carrot, celery & mushroom
• Canard à L’Orange (+$13) – Long Island roast duck, orange suprême sauce, bigarade Cointreau finish
• Creekstone NY Strip Steak (+$13) – 100% Black Angus USDA

Dessert:

• Bread Pudding  – Crème anglaise, raspberry sauce
• Crème Caramel – Traditional French flan
• Chocolate Mousse – crême chantilly
• Seasonal Fruits (vegan)

ALL menus are subject to change without notice

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

Related Events

• 

  Thanksgiving dinner at Cucina 8 1/2

  Thu, November 28 @ 5:00 PM – 8:00 PM

Marseille (French)

(on the corner of W 44th St)

5:30 PM optional drinks, 6:30 PM dinner

$94 prix fixe includes
3 courses, glass of wine, coffee/tea, tax & tip
$104 if payment is made after Wed, June 23
+$10 supplement for non-members and guests

Inspired by its namesake French port city, Marseille has incorporated the cultural melting pot that is France’s gateway to the Mediterranean into all the dishes served on the menu. Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas and an integral landmark and favorite eatery for locals and Broadway veterans alike. Chef Andy D’Amico, also of the Upper West Side staple eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille’s mix of French, Italian, Greek, and North African influences. Marseille offers its guests the opportunity to experience the ambiance of a French restaurant while never learning the island of Manhattan.

MENU (vegetarian friendly)

Appetizers (choice of):

• Salade Verte – organic gem lettuce, toasted hazelnuts
• Sweet Pea Risotto – parmesan foam
• Escargot – pastis-garlic butter, herb bread crumbs
• French Onion Soup – beef broth, gruyere gratinée, crostini
• Avocat au Crabe – louie dressing, avocado, lemon puree

Entrées (choice of):

• Vegetable Couscous (v) – zucchini, Japanese eggplant, cauliflower, purple sweet potatoes, olives, coconut chermoula sauce, apricots, almonds
• Cavatelli – spring peas, asparagus, wilted arugula, confit tomatoes, butter, parmesan
• Roast Chicken Provençal – pomme puree, asparagus, red wine-chicken jus
• Branzino – fennel-cardamom puree, bouillabaisse sauce, pea sprouts, saffron potatoes
• Short Rib Bourguignon – mushrooms, peas, pearl onions, carrots, creamy polenta, red burgundy sauce
• Steak Frites – angus flat iron, brandy-peppercorn sauce, fries

Desserts (choice of):

• Chocolate Mousse – whipped cream, hazelnut praline
• Vanilla Crème Brulée – fresh berries
• Fresh Berries – Chantilly cream

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

Related Events

• 

  Thanksgiving dinner at Cucina 8 1/2

  Thu, November 28 @ 5:00 PM – 8:00 PM

CANCELED – db bistro moderne (French)

db bistro moderne
new restaurant
55 W 44th St
(between 5th & 6th Ave)

Sunday, March 29
5:30 PM optional drinks
happy hour 3-6 PM
$6 select beer & wine, $11 select cocktails
6:30 PM dinner

$97 prix fixe includes
3 courses, glass of wine, coffee/tea, tax & tip

$107 for non-members or
if RSVP is made after Wed, Mar 25

this event is limited to 20 people

Note: Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness.

Refund Policy: Sometimes plans unexpectedly change, which we understand. However, restaurants do impose deposit and guarantee requirements when we plan our events, so we have the following generous refund policy (certain events may have different refund policies):

If you cancel:

• 7 days (or more) before a dinner, you may cancel for a full refund or credit, less a $5 cancellation fee
• 4-6 days before a dinner, you will receive a credit toward a future event, less a $10 change fee
• 0-3 days before a dinner (or if you do not show up), no refund or credit

If a dinner or an event is canceled by The Single Gourmet, you will receive a full refund or credit toward a future purchase with no cancellation or change fee.

Ticketed events (tours, shows, and ANY non-dinner event) are non-refundable within 7 days of the event.

Annual membership fees are non-refundable.

Related Events

• 

  Thanksgiving dinner at Cucina 8 1/2

  Thu, November 28 @ 5:00 PM – 8:00 PM