Toro-NYC
85 10th Ave (corner West 15th)
Sunday, Oct 22nd  
5:30pm optional drinks; 6:15pm dinner
$74- Tapas style, glass of wine, tax, tip

Please note this is shared family style, like at other mediterranean type restaurants

Escalivada Catalana- Smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil
Maiz Asado con Alioli y Queso Cotilja- Grilled corn with alioli, lime, espelette and aged cheese 
Pan con Tomate- Toasted bread, tomato, garlic & olive oil
Tortilla Española- Egg, seasonal vegetable & onion omelette with alioli
Patatas Bravas- Potatoes, aioli & spicy tomato sauce
Jamon Serrano- Premium cured Spanish ham
Paella Mixta- Calasparra rice, shrimps, mussels, clams, chorizo & chicken
+ Churros for Dessert

James Beard Award winning chefs and owners Ken Oringer and Jamie Bissonnette along with partner Will Malnati opened Toro in the iconic former Nabisco Factory.  Chef’s Oringer and Bissonnette feature an eclectic menu focusing on both traditional and modern tapas, combining regional Spanish flavors and techniques with local and market-fresh ingredients.  The 120-seat dining room channels the spirit of Barcelona’s lively tapas bars and features a mix of both industrial and refined elements. With nods to the building’s history as a factory as well as capturing the surrounding cityscape through expansive 18-foot windows. This is the NYC version of the Toro Boston, Copa Boston, Little Donkey, Uni Boston, Toro Bangkok and Toro Dubai Restaurant group. Highly rated by Zagat. 4.5, they say, “Crazy-creative small plates and other awesome Spanish dishes meet killer cocktails at this sceney Chelsea tapas heaven where well-informed staffers preside over a huge, industrial-cool space, overall it’s a pretty amazing experience.” Earning two stars in the New York Times by Peter Wells and listed in Zagat’s, “Best Spanish Tapas in NYC” and “Best Group Dining in NYC” our menu will be delicious Tapas shared by the table.

PLEASE NOTE: Our Cancellation Policy If you cancel within 72 hours of a meal event there are no refunds. Restaurants MUST plan in advance for large events and I guarantee a headcount based on YOUR RSVP. I am held to that guarantee and often pay a deposit or the full amount in advance.