(corner of E 40th St)
3:00 PM optional drinks, 4:00 PM dinner
$137 prix fixe includes
4 courses, glass of wine,
coffee/tea, tax & tip
The Single Gourmet has dined at Docks quite a few times for the 4th of July and other occasions. This year we will do Thanksgiving! Their 4-course Thanksgiving menu features 4 entrees to choose from, and I’m sure will leave us all stuffed… so to speak.
Established in 1986, Docks specializes in bringing the freshest seafood to the island of Manhattan. Their daily specials and simply prepared fish are reasons for their longevity, along with an outstanding service team, a great wine list and an amazing New York atmosphere in which guests can create memories. Zagat rated for “reliable fish and bivalves galore with professional servers and a high-octane social scene.”
1 Glass of Draft Beer or House Wine (Pinot Grigio, Sauvignon Blanc, Pinot Noir, or Cabernet Sauvignon)
Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness
18 people are attending Thanksgiving at Docks Oyster Bar & Seafood Grill