State Grill and Bar
21 W 33rd St
(inside the Empire State Building)
enter on the north side of 33rd St between 5th Ave & Broadway

Saturday, April 6
6:45 pm optional drinks
7:30 pm dinner

$91 (early payment price) prix fixe includes:
3 courses, 1 glass of wine or soft drink, coffee/tea, tax & tip
$101 if payment is received after Tue, Apr 2
+$10 supplement for non-members and guests

The Patina Restaurant Group owns 60 restaurants including favorites such as Café Cento, Brasserie, Brasserie 8 1/2, Sea Grill, La Fonda Del Sol, Cuccina & Co, and Naples 45. We dined here when it was brand new and loved it! Now the public has discovered this gem too and gave it a whopping 25 Zagat rating. With executive chef Priscilla Yeh at the helm, it is no wonder this is a top NYC restaurant. Chef Yeh graduated top of her class at the French Culinary Institute and went on to work at Bar Boulud, Dressler, and DuMont. At State Grill and Bar, dishes are all locally sourced and guests can watch their food being prepared in the open kitchen.

MENU:

• Classic Caesar Salad
• Grilled Shrimp
• Crab cake

• Farm Roasted Chicken
• Scottish Salmon
• Housemade Pasta (seasonal, vegetarian)
• Short Ribs

• Chocolate Cake
• Empire Light Switch
• Seasonal Dessert

REFUND POLICY: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 4-6 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made 0-3 days before a dinner. Ticketed events (tours, shows, and ANY non-dinner event) are non-refundable within 7 days of the event.