Paname (French)
1068 2nd Ave (between 56th & 57th St)

Saturday, March 16
6:45 pm optional drinks
7:30 pm dinner

$81 (with early payment) prix fixe includes:
Complimentary hors d’oeuvres (with cash bar) from 6:30-7:30
3 courses, glass of wine, coffee, tax & tip
$90 if payment is received after Tuesday, March 12
$10 supplement for non-members and guests

Named after the most famous and hip nickname for Paris, which originally came from the Panama hats worn by French men back in the early 20th century, Paname is the brainchild of French Chef/Baker Bernard Ros formerly of Le Deauville and Meli Melo. With over 47 years of experience as a NYC chef, Chef Ros knows his way around a kitchen. Having first started in his parent’s restaurant in Paris, Chef Ros has spent his entire life dedicated to French food. Paname is a classic, neighborhood style French bistro and has received 4 stars on Yelp and 4.5 stars on TripAdvisor. The décor of Paname is French simplicity and the atmosphere is warm and inviting. Ros personally shops for every menu ingredient daily and is the pastry chef for the restaurant.

Menu:

Appetizer (choice of):

• Escargots de Bourgogne in Russet Potatoes
• Crab Cakes with Remoulade sauce
• Caesar salad maison

Entrée (choice of):

• Organic Chicken Breast with compote d’Aubergines, pine nuts and thyme blossom
• Beef Bourguignon
• Sauteed codfish a la niçoise, tomato fondant
• Sauteed Shrimp Vadouvan on bed of rice

Dessert:

• Chef’s selection of French desserts

PLEASE NOTE: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 4-7 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made within 3 days for dinners.

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