Obicà Mozzarella Bar 928 Broadway (at 21st Street, across from The Flatiron Building) Sunday, September 16 5:45 pm optional drinks; 6:30 pm dinner $76 prix fixe includes 3 courses, 1 glass of wine or soft drink, tea or coffee, tax & tip
With a 24 rating on Zagat, Obicà combines Italy’s finest artisanal ingredients with innovative presentations. Founded in Rome in 2004, Obicà means “Here we are” for their open kitchen concept. Obicà has expanded worldwide with locations in Italy, England, Dubai, Japan, and the United States. The restaurant has partnered with “Slow Food Association” to commit to food linked with pleasure, culture, tradition and a style of life. Obicà uses mozzarella only made from the creamy and nutritious milk of the water buffalo, hand-made by artisan producers in the Denominazione di Origine Protetta of Campania in Southern Italy (thus meaning it is a protected product.) MENU:14 people are attending Obicà Mozzarella Bar (Italian)