(between 5th & 6th Ave)

5:30 PM optional drinks, 6:30 PM dinner

Zagat says that Kellari offers “mouthwatering displays of fresh fish on ice that beckon at this sophisticated Midtown Greek seafood restaurant offering next-flight-to-Athens-quality cooking.” The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari, which means “cellar” in Greek, features the traditional Greek taverna specialties and an eclectic selection of contemporary Hellenic savory “mezedes.” A recent article states that “Kellari Taverna is the epitome of classic Greek cuisine with the perfect balance of authenticity and elegance. You can find classic Greek and Mediterranean dishes at Kellari. Moreover, the food is as welcoming as the hospitality that you will receive. As you enter Kellari and sit at the bar, the words “Enter as Strangers, Leave as Friends” are printed on placards. It is this feeling of warmth and hospitality that pervades the entire experience at Kellari, a cozy Midtown gem with wood-beamed cathedral ceilings, and walls warmed in sunset hues.” 

PRIX FIXE MENU

Amuse Bouche + 3 course meal
includes 1 glass of wine and American coffee or tea
vegetarian friendly

Amuse Bouche – Chef’s choice

First course (sharing plates):

• Greek salad – Vine ripened tomatoes, Kalamata olives, onions, peppers, cucumbers & feta (vegetarian)
• Pikilia – Assortment of Greek spreads with toasted pita (vegan)
• Spanakopita – Savory fillo pies stuffed with seasonal greens & feta

Main course (choice of):

• Aged Sirloin Steak (14 oz, $15 supplement includes tax & tip) – Sautéed broccoli rabe & roasted fingerling potatoes
• Lamb Shank – Red wine rosemary sauce, parsnip puree
• Lavraki – Grilled Mediterranean sea bass fillet & steamed field greens
• “Kotopoulo” Roasted Chicken – Roasted antibiotic & hormone free local chicken served with grilled seasonal vegetables
• Manitaria Raviolia – Wild mushroom ravioli, butter sage sauce (vegetarian)

Dessert:

• Assortment of house made desserts and fresh fruit

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

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