BB Kings- Blues Club All Stars Night
Featuring, “The Harlem Blues Project”
Dinner and music inside Lucille’s Grill
237 West 42^nd (between 7^th and 8^th)
Tuesday, April 21^st – Try to RSVP by April 15^th
6:15pm optional drinks, 7pm dinner/ show 7:30-9:30
$65 Live Show, Dinner, 1 beer/wine, sodas/coffee t&t

Join us for a night of southern food and live music at BB-Kings, owned by the same owner as The Blue Note. We will be entertained by “The Harlem Blues Project” featuring blues masters Jerry Dugger, Junior Mack, and Barry Harrison plus a revolving cast of NYC’s finest blues musicians including Michael Hill. Lead by Blues Hall of Fame member, Jerry Dugger, a favorite blues singer of mine who has shared the stage with Stevie Ray Vaughan, Johnny Copeland, James Cotton and many more, Dugger’s deep baritone voice and thunderous bass playing have earned him a place in New York’s Blues Hall of Fame.  His band, “The Dugger Brothers” are a staple on the New York City Blues scene.  Junior Mack was influenced by Duane Allman, Dickey Betts and Wes Montgomery has played with the late Pops Staples and has also worked with The Allman Brothers, Robert Randolph, Dickey Betts, and many others. Drummer Barry Harrison spent five and a half years with the legendary Johnny Copeland, while Michael Hill is a 2011 inductee into the New York Blues Hall of Fame as a “Master Blues Artist.” Michael Hill has recorded six international albums and played to packed audiences in twenty-nine countries. Bring requests, Jerry Dugger probably knows them.

Dinner is in Lucille’s Grill, inside BB-Kings and was named “Best Great Bar That You’d Never Suspect Was a Great Bar” by the New York Press, where local acts from the New York music scene jam away every night of the week.  RSVP must be made in advance to guarantee a minimum and our southern style entrée choices must be preselected with RSVP. They include-Grilled Salmon~ Creole Spiced Salmon With Cheddar Grits, Sautéed Spinach & BBQ Sauce, Southern Fried Chicken And Waffles, Southern Roasted Chicken~ Andouille Cornbread Stuffing & Mixed Vegetables, Hanger Steak- Mashed Potatoes, Sautéed Spinach, Classic Herb Butter Sauce and/or a vegetarian dish.