6:00 PM pre-dinner drinks
7:00 PM dinner

$114 prix fixe includes
3 courses, glass of wine,
coffee/tea, tax & tip
membership not required for this dinner

The Empire Steak House is built on the nearly 40 year journey of the Sinanaj brothers (Russ, Jack, and Jeff) who learned the trade at Peter Luger Steak House, and they bring a special warmth and hospitality to their restaurants. Featuring the finest cuts of steaks, the freshest seafood, and a premium selection of wine, in beautiful surroundings with exceptional service, the Empire Steak House is rated 4.6 on OpenTable, and 4.5 on TripAdvisor. In addition to their famous steak, exceptional seafood, and 400 plus wine list, Empire has an outstanding Single Malt Scotch list with over 100 selections.

MENU (vegetarian friendly)

Starters (choice of):

• Fresh Oysters on the Half Shell  
• Fried Calamari  Golden brown fried calamari served with marinara sauce
• Eggplant Parmesan (v)  served with roasted pepper sauce
• Thick-sliced Canadian Bacon  extra thick (one slice)
• Caesar Salad  Baby romaine lettuce, with homemade garlic croutons topped with shaved Parmesan cheese in a homemade Caesar dressing
• Mixed Green Salad (v)  cherry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing
• Soup of the Day

Entree (choice of): 

• Prime New York Sirloin Steak
• Filet Mignon  au poivre sauce
• Broiled Filet of Salmon  served over creamy broccoli purée
• Chicken Parmigiana  served with pasta
• Rigatoni Bolognese
• Porcini Mushroom Ravioli (v)  served in a mushroom sauce

Dessert (choice of):

• New York Cheesecake
• Tiramisu
• Chocolate Mousse Cake
• Pumpkin Pie
• Ice Cream  vanilla or chocolate, two scoops

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

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