(on the corner of E 70th St)

4:00 PM optional drinks, 5:00 PM dinner

$135 prix fixe includes
3 courses, glass of wine, coffee/tea, tax & tip

$145 if payment is made after Thursday, Nov 18

$155 if payment is made after Saturday, Nov 20

+$10 for non-members on all prices

THIS EVENT IS LIMITED TO 20 PEOPLE
this number may increase depending on demand and seating availability

In accordance with New York State law and The Single Gourmet policy,
all attendees must show proof of full COVID vaccination

Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations. Situated on a quaint corner on the Upper East Side with a delightful outdoor café, this neighborhood restaurant provides fantastic alfresco dining in the warmer seasons. Brasserie Cognac’s two-story space is as inviting as it is charming, not to mention elegant and sophisticated. The popular vibrantly purple upstairs dining room with vintage chandeliers and street views, is booked frequently for private events and intimate dinners.

We are fortunate that Brasserie Cognac has generously offered us access to the full menu for Thanksgiving. Unfortunately, we can only choose one item from each section!

MENU (vegetarian but not vegan friendly)

Appetizers (choice of):

• CHESTNUT VELOUTÉ creamy soup with bacon and chives
• PEAR SALAD arugula, walnuts, feta, ham (can be ordered without ham and/or feta for vegetarians/vegans)
• SOUPE À L’OIGNON (vegetarian) with Gruyere cheese gratiné on croutons 
• ESCARGOTS prepared “Burgundy style” with garlic butter & fresh parsley
• TARTE PISSALADIÈRE anchovies, sweet caramelized onions, Niçoise olives, thyme, olive oil on warm puff pastry (can be ordered without anchovies for vegetarians/vegans)

Wines (choice of):

• SAUVIGNON BLANC, Henri Bourgeois, France
• CHARDONNAY, SeraVino, Italy
• BORDEAUX SUPÉRIEUR, Château Greysac, France
• CABERNET SAUVIGNON, St Francis, California
• SERAVINO PROSECCO, Brut, Italy
• SERAVINO PROSECCO, Rose, Italy
• JOSEPH PERRIER, Brut Champagne, France

Entrées (choice of):

• ROASTED TURKEY with black truffle butter & Cognac gravy; served with a side of stuffing or mac & cheese and mixed winter vegetables
• PAIN PERDU brioche stuffing, bread, eggs, chicken broth, mushrooms, leeks
• TRUFFLE MAC & CHEESE with ham
• GRATIN (vegetarian) pumpkin and winter squash cheesy onion
• MUSSELS with white wine sauce, shallots, cream and parsley
• ROASTED SALMON with lentil ragout and red wine sauce
• STEAK with baby carrots, asparagus, roasted baby potatoes, bordelaise sauce

Desserts (choice of):

• CRÈME BRÛLÉE (vegetarian)
• PUMPKIN PIE (vegetarian) with meringue
• TARTE TATIN (vegetarian) Apple tart, crispy phyllo dough, vanilla ice cream & roasted almonds
• PROFITEROLES (vegetarian) Vanilla ice cream, warm chocolate sauce & roasted almonds
• VALRHONA CHOCOLATE CAKE (vegetarian) Filled with chocolate, raspberry mousse, a touch of Grand Marnier & raspberry coulis
• ICE CREAM & SORBETS (CHOOSE 3) ice cream (vegetarian): Vanilla, Chocolate, Strawberry, Pistachio. Sorbet (vegan): Coconut, Raspberry, Lime, Mango

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

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