(between 8th & 9th Ave)

6:00 PM optional drinks, 7:00 PM dinner

$77 prix fixe includes
3 courses
glass of wine
coffee/tea
tax & tip
$87 if payment is made after [Monday, August 2]+$10 supplement for guests

Le Rivage offers a cozy, romantic French country atmosphere in the heart of the Theater District. Traditional French cuisine is expertly prepared for your pleasure with fresh flowers embellishing each table, and the food is cooked with a family tradition and quality passed down through three generations. On this Friday night, Le Rivage will have live music (starting at 7:30). We have an amazing menu for the price tonight including escargot, coq au vin and beef bourguignon, as well as duck a l’orange and NY strip steak, but please note that there is a $13 supplement for the duck or the steak (includes tax & tip).

Note: This dinner will be outdoor seating, weather permitting.

MENU (vegan friendly):

Appetizers (choice of):

• Romaine Heart Caesar Style (vegetarian) – parmesan, sun dried tomatoes, croutons
• Escargots de Bourgogne – snails, garlic butter, herbs, white wine
• Moules Farcies – green New Zealand baked mussels, garlic butter, herbs & breadcrumbs
• Potage de Légumes (vegetarian) – Leek and potato soup
• Vegetable Couscous (vegan)

Entrees (choice of):

• Ratatouille Rosace (vegan) – yellow squash, plum tomato, zucchini, tomato concassée
• Truite Amandine – Pan seared rainbow trout, toasted almonds, haricots verts, pomme purée, lemon brown butter
• Coq Au Vin – Half Amish chicken braised in red wine, mushrooms
• French Onion Soup Burger – NYC Wine & Food Festival Burger Bash’s ONLY Two-time Judges Choice Winner
• Beouf Bourguignon – Boneless short rib braised in Burgundy wine, egg noodle, carrot, celery & mushroom
• Canard à L’Orange (+$13) – Long Island roast duck, orange suprême sauce, bigarade Cointreau finish
• Creekstone NY Strip Steak (+$13) – 100% Black Angus USDA

Dessert:

• Bread Pudding  – Crème anglaise, raspberry sauce
• Crème Caramel – Traditional French flan
• Chocolate Mousse – crême chantilly
• Seasonal Fruits (vegan)

ALL menus are subject to change without notice

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

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