Raymi- Richard Sandoval
43 West 24^th (off 6^th Avenue)
Sunday, June 28^th
6:00 optional drinks; 6:45 dinner
3-course, glass wine or pisco drink, coffee, tax, tip

“Richard Sandoval does Peruvian,” according to Zagat, “at this Flatiron ‘gem’ whose ‘tasty, innovative’ dishes are best accompanied by the bar’s fantastic pisco cocktails in a big, buzzy, beautiful space and warm service.” Raymi is a modern Peruvian restaurant as dynamic as the country it celebrates, capturing the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are adventurous and unexpected. Salud y buen provecho! Chef Sandoval, a Bravo’s top Chef Master, is known for taking gourmet Latin flavors to a new level. With over 30 Latin restaurants across the United States, Europe, Mexico and the Middle East, Richard Sandoval is a global pioneer. Nine of his restaurants have been voted best in their category.  He was also nominated for James Beard Outstanding Restaurateur Award. Our menu will include a twist on traditional Peruvian appetizers such as pork shoulder tamal criolo, empanadas and other classics. Our entrees will consist of  seared salmon with lentil tacu tacu, fried banana, cipollini onions & cherry tomatoes saltado; arroz con pollo- roasted chicken with aji amarillo rice, aji verde; lomo saltado steak w/soy sauce, tomato, crispy fries and jasmine rice; followed by Peruvian style desserts