26 Greenwich Avenue (off 6th avenue)
Sunday, April 26^th
5:30pm optional drinks, 6:15pm dinner
$55 3-course meal, gl wine, coffee, tax & tip

From the family members that brought us such favorites as Tout Va Bien and Les Sans Culottes, Le Baratin is a perfect casual French bistro and neighborhood hotspot.  A favorite amongst the French diners in the area as well, as every table seems to have someone speaking French seated or at the bar. This reminds my French wife Juliane of the restaurant her family owned in Deauville. With a menu based on simple and traditional French bistro fare that is “utterly delicious” she states, this as a perfect replica of a small town cozy French Bistro, having a “simple yet delicious menu.” According to Foodlog, the atmosphere is “cozy and inviting” and “the food is rated excellent.” The Menu items are freshly prepared and seasonally driven. Le Baratin serves only the highest quality and freshest ingredients from top suppliers around New York City. According to one critic, Le Baratin, is “not a fussy French restaurant, but feels more like a “homey place in Britany, not in Paris”. Winner of 2014 open table choice award where they are rated 4.2/5 stars. Other review sites have them rated 4.5/5 stars on Trip Advisor, 5/5 on menupages, 4.8/5 stars on google, 4 stars in Timeout NY, 8.4/10 on Foursquare, 4 stars on YELP, 5 stars on UrbanSPoon and Mimi Sheraton, former Times restaurant critic stated in 2013 that Le Baratin certainly gets her vote for best new restaurant of the year for a true bistro menu already promisingly executed. Our traditional menu includes Pâté, Coq au vin, beef bourguignon, mussels, hanger steak au poivre, mousse and tarte tatin.