MENU:

Appetizers (choice of):

• Roasted pumpkin soup
• Zucchini flowers stuffed with ricotta in Romana sauce

Entrees (choice of):

• Pumpkin and baby scallops risotto – dried pumpkin, baby scallops & vialone nano risotto
• Tagliarinne con aragosta – homemade pasta with half lobster, shrimps, clams and mussels in a spicy tomato sauce
• Grilled rack of lamb – with roasted potato and asparagus
• Baked organic turkey – stuffed with onions, apples and orange sauce

Dessert (choice of):

• Creme brulee 
• Apple strudel with vanilla gelato

Note: Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness.