MENU:

Appetizers (choice of):

• French Onion Soup – gratinee of provolone, muenster, herb croutons (v)
• Caesar Salad Wedge – anchovies, parmesan, toasted croutons
• Field Green Salad – tomatoes, white balsamic vinaigrette (v)
• Shrimp Cocktail – lime, knick cocktail sauce

Entrees (choice of):

• Fettuccine – Italian sausage Bolognese, arugula, pecorino
• Sauteed Atlantic Salmon – farro, kale, roasted red pepper coulis
• Japanese Spice Crusted Saku Tuna – sushi vegetable rice, soy orange wasabi
• Grilled Chicken Paillard – fingerling potatoes, frisee, pearl onions, dijon vinaigrette
• Pork Tenderloin – wrapped with Bentons Smoked Bacon napa cabbage, pear/apricot/onion compote
• Braised Boneless Short Rib of Beef – with baby root vegetables
• Steak Frites – with mashed potatoes, creamed spinach
• BBQ St Louis Ribs – with french fries
• Cast Iron Shrimp Scampi – with focaccia and linguine
• House Made Spaghetti – plum tomatoes, basil, parmesan (v)

Dessert:

• Classic New York Cheese Cake – with berries
• Chocolate Souffle Cake – with raspberry sauce, whipped cream

Note: Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Refund Policy: Due to restaurant deposit and guarantee requirements, our refund policy on restaurant events is very firm:

• 7 days (or more) before an event: you may cancel for a full refund, less a $5 cancellation fee
• 4-6 days before an event: you will receive a credit toward a future event, valid for up to 6 months, less a $10 change fee
• 0-3 days before an event (or if you do not show up): no refund or credit

Paid members of The Single Gourmet: if you do not see the member price below, please log in to the website. If you need assistance logging in, please feel free to contact me.