Sala One Nine
35 W 19th St (between 5th & 6th Ave)

Sunday, March 24
5:45 pm optional drinks
6:30 pm dinner

$77 (early payment price)
prix fixe includes:
Spanish tapas feast
1 glass of wine
coffee/tea, tax & tip

$86 if payment is received after Friday, March 22
+$10 supplement for non-members and guests

When Michael Jannetta returned to New York after a study abroad program in Segovia, he was shocked to find that there were no authentic Spanish restaurants in Manhattan. Craving the pure flavors and fresh ingredients he had enjoyed in Spain, Michael decided to open his own tapas restaurant, Sala One Nine, in 1999. The business was so successful that in 2004, he expanded to 19th Street with Sala One Nine. Zagat rated 4.2, they say, “Dependable tapas and sangria fuel the energetic scene at this inviting, no-attitude Flatiron Spaniard that works for hanging out with friends or going on a fun date”. “Sala” means “living room” in Spanish, and this “living room” on W 19th street does feel like being inside a Spanish countryside, family run tapas restaurant.

This is an, intimate Spanish eatery serving traditional tapas & sangria in a rustic space well known amongst the locals in the flatiron area. Sala One Nine makes a point of using fresh, high-quality ingredients, many of which are sourced from local New York farms with a menu that changes seasonally. Our menu will include shared courses (tapas) of grilled filet mignon with valdeon cheese, adobe marinated pork loin over gruyere, bacon wrapped dates, fried goat cheese with clover honey and candied onions, grilled octopus with mojo verde potatoes sea salt, cured Spanish meats & cheese, shrimp sautéed in olive oil, garlic & guindilla peppers and finally paella (seafood, chicken & vegetarian styles), followed by dessert platters of flan, sorpresa & tarta. There will be a lot of food. 4 stars on Yelp.