Camaje (French-American)
85 MacDougal St (between Houston & Bleecker)
(1 block east of 6th Ave, 2 blocks south of W 3rd St, close to the ABCDEF trains)

Sunday, September 2nd
5:45 pm optional drinks, 6:30 pm dinner

$75 includes 3 courses, 1 glass of wine, coffee, tax & tip

Aaron dined here in the past with Juliane and thought the space was too casual for our group, but after a renovation and an added bar area, he scheduled a dinner here and it was perfect. Zagat says “this little Village bistro showcases chef Abigail Hitchcock’s beautifully presented Franco-American fare ferried by attentive staffers” since 1997. An Alumni of Peter Kump’s New York Cooking School (now The Institute of Culinary Education), Chef Hitchcock went on to work at Vong in London, at the BBC’s Good Food Magazine, as a private chef, worked at Martha Stewart Living television and has run her own catering company. Her talents in the kitchen are immediately seen when the food arrives, and more so, once tasted.

MENU:

First course:

• Pate de Cognac
• Heirloom Tomato and Watermelon Gazpacho
• Escargot

Second Course:

• Pan Seared Local Hake (white fish, similar to cod) / lentils du puy, grilled summer squash, herb pesto
• Pan Roasted Duck Breast / pomegranate pan sauce, market greens, roasted potatoes
• Frenched Chicken Breast / wheatberry pilaf, tomato, garlic, rosemary

Dessert:

• Flourless Chocolate cake
• Raspberry sorbet
• Creme Brûlée

PLEASE NOTE: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 3-7 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made within 3 days for dinners. Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.